When I hear PICKLES, I think of a Maccas Cheeseburger. Why? Because, I remember the pickle being the highlight of the cheeseburger. I also remember my brother used to hate the pickle, and would give it to me. That was until he suddenly decided that he liked pickles. So, I had to find a way to get that pickle of his. That was when I began trading the burger for the pickle. This was when I was about, 10? When we would go to Maccas like, once a month. So, you can see how desperate I was for a pickle. But then we stopped going to Maccas, and I sorta forgot about the whole pickle thing.
Fast forward a few years, the mother comes home with a jar of pickles. (Polish I think they were) Yep, I got excited, and ate a whole pickle. Sadly, it tasted nothing like the Maccas pickles.
{SIDE STORY} Introducing... MUSTARD. The yellow bottle of yellow sauce we often see next to the red bottle of ketchup. I never used to eat mustard. As much as I loved ketchup, I never used mustard. Never knew why, but I probably was put off by the yellow colour. One day, I decided to be daring. After all, I was the condiment master. I would literally put 5 times more sauce on anything than an average person. So, I figured I would give mustard a try. I believe this was during one of the many sausage sizzles I have come across. I also wanted to replicate the classic hot dog, which features a squiggle of yellow and red on top of the sausage. So after getting the sausage on a piece of white bread, I proceed to the sauces. I first layer the sausage with ketchup (I would say a gallon of ketchup), I follow with some mustard.AND IT TASTED GOOD. Never did I think that mustard and ketchup was such a good combination. Due to this, I also made a discovery. Mustard and ketchup reminded me of Maccas pickles. I have no idea why. It just did.
MissStache aka The MissStache.
Now how exactly did The MissStache come about?
Well. Long story short, one day, MissStache looks at her huge collection of face masks.
She then decided to document them.
As strange as that sounds.
When I hear PICKLES, I think of a Maccas Cheeseburger. Why? Because, I remember the pickle being the highlight of the cheeseburger. I also remember my brother used to hate the pickle, and would give it to me. That was until he suddenly decided that he liked pickles. So, I had to find a way to get that pickle of his. That was when I began trading the burger for the pickle. This was when I was about, 10? When we would go to Maccas like, once a month. So, you can see how desperate I was for a pickle. But then we stopped going to Maccas, and I sorta forgot about the whole pickle thing.
Fast forward a few years, the mother comes home with a jar of pickles. (Polish I think they were) Yep, I got excited, and ate a whole pickle. Sadly, it tasted nothing like the Maccas pickles.
{SIDE STORY} Introducing... MUSTARD. The yellow bottle of yellow sauce we often see next to the red bottle of ketchup. I never used to eat mustard. As much as I loved ketchup, I never used mustard. Never knew why, but I probably was put off by the yellow colour. One day, I decided to be daring. After all, I was the condiment master. I would literally put 5 times more sauce on anything than an average person. So, I figured I would give mustard a try. I believe this was during one of the many sausage sizzles I have come across. I also wanted to replicate the classic hot dog, which features a squiggle of yellow and red on top of the sausage. So after getting the sausage on a piece of white bread, I proceed to the sauces. I first layer the sausage with ketchup (I would say a gallon of ketchup), I follow with some mustard.AND IT TASTED GOOD. Never did I think that mustard and ketchup was such a good combination. Due to this, I also made a discovery. Mustard and ketchup reminded me of Maccas pickles. I have no idea why. It just did.